With Christmas nearly upon us, the supermarkets are now well and truly laden with traditional treats and food that we all know and love – mince pies, Christmas puddings, chestnuts ready for roasting, turkeys, sauces – the list is endless. But if you’re off on a Christmas getaway or short break abroad this year, or want to know where’s good to go at Christmas for a bit of a culinary overhaul, what might you expect to be eating this December 25th? We’ve looked at different traditional cuisines across Europe and a little further afield, to see what feasts appear on their tables…
Christmas eve is the main event for the French, as they celebrate le réveillon (or ‘wake-up’ meal) after attending midnight mass. Here, the aim is go all-out trying new, fancy recipes and impress the family with creative culinary skills. Meats such as goose, duck and partridge are popular, but also refined dishes including filet mignon garnished with truffles can appear on the table in a French household. Christmas day sees entrées include escargots, (cooked land snails) and oysters, and mains can be anything from a traditional turkey, to fish, lobster or boar (depending where you are in France). Thinking of taking a short Christmas break to France? Visit www.greatescapes.co.uk for more information.
Holland sees food fairly similar to ours grace their tables, including roast pork and game meats, although interestingly, part of their festivities can include grilling and cooking your own meat and veg at the table together. ‘Kerstkrans’, wreath shaped pastry decorated with glacé fruits and filled with sweet almond paste, ‘speculaas’ – spiced cookies, and ‘Duivekater’ which is sweet bread, are also gorged on during this time of the year. If you’d like to find out more about short Christmas breaks to Holland, visit www.greatescapes.co.uk.
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Festive dishes in Italy vary across the different regions, so if you’re visiting this year, you could find some very unusual food at Christmas time. Basilicata, a region in the south of Italy, traditionally sit down to a dish called ‘Baccalà Con Peperoni Cruschi’, or in English – salted cod with fried peppers.
In Sicily, you might be enjoying ‘Timballo Di Pasta Al Forno In Crosta’ – which is macaroni pasta in pork sauce baked in a breadcrumb-lined pan.
But perhaps the most similar to our traditional dinner can be found in the Lazio region in the central peninsular of Italy, where they like to dig into ‘Abbacchio Al Forno Con Patate’, which is roast suckling lamb with potatoes – now that’s more like it!
A goose with red cabbage and dumplings can be found on the table in a German household at Christmas, stuffed with a meat or dough filling and served with gravy. Another traditional meat which makes an appearance during the festive season is duck, filled with a variety of fruits, and again served with red cabbage and dumplings. If you fancy dining on a German inspired Christmas dinner, you can find an easy recipe for roasted stuffed duck here.
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If you venture slightly further afield to the western region of India, you’ll be met with an even more intriguing Christmas menu. ‘Sorpatel’ – a traditional Goan curry made with pork meat and liver, pork vindaloo, and ‘bebinca’, a Goan coconut flavoured layered dessert, typically served with ice cream. Christmas is a magical time in Goa celebrated by both Hindus and Christians alike. The day is commemorated with feasting, fireworks and many festivities all over the state. If you’d like to book your traditional Goan Christmas break, you can visit www.goaexperience.co.uk.
Hopefully we’ve given you a little insight into what some other countries might be tucking into this Christmas, so if you start to see new and intriguing festive foods entering our UK supermarkets, you might be more tempted to give them a go and embrace an international Christmas.